Calibration Saves You Money and Energy

At Cater-Force we place great emphasis on the Calibration of your Commercial Catering Equipment.  Even if you only have a small oven, if left uncalibrated it can be costing you money through lost energy alone.  If internal temperatures don’t match what’s displayed on your control panel it could make the difference between a well cooked product and an over or undercooked one.

Our engineers are able to calibrate any of your gas or electrical equipment.  They will check temperatures, and working components to ensure your equipment is working as efficiently as it can.  Optimising your Commercial catering equipment will improve your cooking facilities as well as saving you money and energy.

If you are based in Yorkshire and require a repair or a service then call our office on 01943 467467 or e-mail us on service@cater-force.uk