+44 (0) 1943 467467 | info@cater-force.uk

Testimonials

  • “Our costs have reduced by around 55 per cent since we started using Vito. We used to change the oil four to five times a week but now we only have to do it once. When we turn it on it is ready to use in just over three minutes”
    Executive Chef, James Moyle-RosserWhiting & Hammond
  • “VITO oil filter machines have been a revelation. They prolong the life of the frying oil making it last twice as long, which means we’ve halved our oil costs. It’s a no brainer and I recommend it to all chefs”
    Michael Caines MBEAbode Restaurants
  • 'Excellent really pleased with everything, absolutely spot on.  If only all other companies were so helpful and accommodating!  I will recommend your company to others.  Thanks again.'  
    Matt (Owner)Fern Pit Cafe, Newquay
  • 'I've been really happy with the service and the engineers from Cater-Force.  I'm glad that we found you as other companies we have used are shocking and a complete rip off.'
    Pete Hardisty, ProprietorThe Aldwark Arms, York
  • ‘We don’t get any problems with the drains now.  GreasPaK is easy to use, easy to understand and simple, unlike some others that were quite technical.’
    King and MillerNottingham
  • 'Since fitting the GreasePaK unit we have had no blockages and the smell has gone.  It’s a neat and discreet unit and very simple to use.  Would thoroughly recommend it to anyone.'
    Head Chef, Eddie EdwardsCoca Cola Enterprises
  • “As well as cleaner tasting food, VITO has saved us £137.50 a week on oil, reducing our costs by 55 per cent”
    Deputy General Manager, Pedro Da SilvaCrown Plaza, Docklands
  • 'Thank you for such great customer service.  After being let down badly by a bigger company you restored my faith that your people still know how to value a customer properly and fulfilled my order in a professional and timely manor.  We have no hesitation in using you again in the future.'

    Owner - Jason McMahonCucina Ristorante, Balloch