While hopefully heading back to some kind of normality, January and February offers the perfect opportunity for businesses to have their Commercial Catering Equipment serviced. Whether it’s one piece of key equipment through to a full kitchen service, Cater-Force engineers are available to carry out these safety checks at a suitably convenient time.
Whether you’re a Hotel, Pub, Restaurant, Café, Care Home, School, College, University or Sports Venue, if you have Commercial Catering Equipment it needs to be serviced at least once a year. Having a regular, annual service reduces the risks of equipment breakdowns and ensures the health and safety of the kitchen environment.
Cater-Force will supply a full page report for each piece of equipment serviced which can be kept on record to prove that the proper checks have been carried out on a regular basis. If required we can also supply you with a Gas Safety Certificate at the same time.
To book a service call either phone the office on 01943 467467 or e-mail firstname.lastname@example.org